King crabs are absolutely one of the most divine seafoods you can ever eat. The succulent yet sweet meat of the legs will have you craving more. One of the best times to eat king crab is between October and January, and one of the best places to get it from is Chinese restaurants, where it is considered a delicacy and cooked in numerous ways. Upon choosing a king crab that is large enough to fill your party up, ask the kitchen to cook the king crab in the following three ways to get the most out of your experience.
It's hard to top kaiser rolls, with their crunchy, crusty exteriors and soft interiors. They're great for sandwiches and simply eating with a smear of butter. These kaiser rolls raise the bar to a whole new level, incorporating flavor from garlic and fresh rosemary. Serve them as a dinner side or use them for your lunch creations. They're sure to become a family favorite.
1 package active dry yeast 1 cup warm water (110 - 120 degrees F) 2 tablespoons white sugar 2 tablespoons vegetable oil 1 teaspoon salt 3 cups bread flour 3 cloves of garlic, minced 2 tablespoons fresh rosemary, minced 1 egg white 1 tablespoon milk 1 tablespoon sesame seeds Directions:
If your spouse's boss is coming to dinner, you should try to impress them so your boss has a good impression of your spouse. One way to do this is by serving them some extravagant food during the dinner. This will cost you more money, but your spouse will likely appreciate it. Below are two foods you may want to consider.
Caviar is salted roe and sturgeon or non-sturgeon fish eggs.
If you spend any time in your kitchen, there are a few culinary tools that you definitely need. These items may be found in some high-end kitchen stores, but are most readily available at a restaurant supply vendor or site.
Six culinary tools that home-cooks should get at a restaurant supply store are as follows:
A potato ricer. A potato ricer is a clever kitchen implement that forces chunks of cooked potatoes and other foods through holes that are about the size of a grain of rice.
If your restaurant serves fresh produce or dishes that are prepared with fresh fruits and vegetables, you probably want to ensure the best possible quality for your customers. Luckily, following these tips when buying produce for your dining establishment will help provide you with the best results.
1. Buy Locally
There are so many reasons to purchase local produce for your restaurant. First of all, as a business owner, you probably understand how important it is to support other business owners in your community.